At HANZ OUTDOOR RESORT, guests can enjoy a special tasting of Koshu Beef and Omi Beef, available exclusively in November and December.
Koshu Beef, a premium wagyu brand from Yamanashi, and Omi Beef, one of Japan’s most renowned wagyu brands, each offer their own distinctive flavor and texture.
Koshu Beef is known for its fine texture and rich, full-bodied flavor, while Omi Beef is prized for its delicate sweetness, beautifully marbled fat, and tender texture.
For dinner, a special Koshu Beef and Omi Beef tasting set will be added to our regular “Classic Sirloin BBQ.”
Grill the beef over charcoal and enjoy the delicious aroma while comparing the unique flavors and textures of these two exceptional wagyu varieties.
Surrounded by the crisp air of Mt. Fuji’s foothills, enjoy this seasonal BBQ experience alongside a warm bonfire and a beautiful star-filled sky.
Treat yourself to an unforgettable and indulgent stay at HANZ OUTDOOR RESORT this November and December.
