HANZ OUTDOOR RESORT KAWAGUCHIKO
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Meals

Meals

A look at the "Yamanashi Gourmet BBQ Course," one of the BBQ menu options at the villa.

Enjoy a leisurely BBQ featuring locally sourced ingredients from Yamanashi, including Koshu Wine Beef, Koshu Fujizakura Pork, and fresh seasonal vegetables.

We also offer original dishes that can only be enjoyed at HANZ.

Savor the Flavors of Yamanashi Prefecture

Choose from

*BBQ courses are served in a self-grilling style
for you to cook and enjoy on your room’s private terrace.

For those who prefer a relaxed meal of appetizers and stewed dishes rather than BBQ

Seasonal Relaxed Dining Course

  • Specialty dishes and more
  • Not eligible for the Marche

Enjoy appetizers and warm stewed dishes at a leisurely pace without the preparation or grilling required for BBQ. The course includes smoked Fujinosuke salmon, ajillo, stewed dishes, and more.

Recommended for guests arriving later in the evening or those who prefer a more relaxed dinner rather than a meat-focused BBQ.

¥6,600 (tax included)
Final check-in by 8:00 PM
(dinner must start by 8:30 PM)
  • *Ingredients and menu items may change depending on availability. Thank you for your understanding.

For first-time guests and those
who want to enjoy rich, well-balanced meat flavors

Classic Ribeye BBQ Course

  • Marche eligible

A classic BBQ course featuring Koshu Wine Beef ribeye, Koshu Fujizakura Pork, and jerk chicken.

The ribeye offers rich, full-bodied flavor and satisfying texture, making it a great choice for guests trying HANZ BBQ for the first time. The course also includes ajillo, grilled vegetables, appetizers, and dessert for a complete and satisfying meal.

¥8,800 (tax included)
Final check-in by 5:00 PM
(dinner must start by 7:00 PM)
  • *Please choose your preferred ingredients other than meat from the Marche.
  • *Ingredients and menu items may change depending on availability. Thank you for your understanding.
  • *BBQ courses are served in a self-grilling style for you to cook and enjoy on your room’s private terrace.

For those who want to enjoy the tenderness
and refined flavor of sirloin

Classic Sirloin BBQ Course

  • Marche eligible

A BBQ course featuring domestic beef sirloin, paired with Koshu Fujizakura Pork and jerk chicken.

With its tender texture and refined sweetness from the fat, sirloin is recommended for guests who value not only a satisfying meal but also the quality of the meat. Enjoy it together with ajillo, grilled vegetables, appetizers, and dessert.

¥8,800 (tax included)
Final check-in by 5:00 PM
(dinner must start by 7:00 PM)
  • *Please choose your preferred ingredients other than meat from the Marche.
  • *Ingredients and menu items may change depending on availability. Thank you for your understanding.
  • *BBQ courses are served in a self-grilling style for you to cook and enjoy on your room’s private terrace.

For those who want to enjoy generous portions of three kinds of meat

Hearty Skewer BBQ Course

  • Marche eligible

A hearty BBQ course featuring Koshu Wine Beef sirloin, Koshu Fujizakura Pork, and jerk chicken, all served on bold, rustic skewers.

Enjoy three kinds of meat while gathering around the fire and grilling them yourself. Recommended for those looking for an authentic outdoor dining experience and a satisfying, filling meal.

¥9,700 (tax included)
Final check-in by 5:00 PM
(dinner must start by 7:00 PM)
  • *Please choose your preferred ingredients other than meat from the Marche.
  • *Ingredients and menu items may change depending on availability. Thank you for your understanding.
  • *BBQ courses are served in a self-grilling style for you to cook and enjoy on your room’s private terrace.

For those seeking a special dinner
featuring local ingredients and two premium cuts of meat

Yamanashi Gourmet BBQ Course

  • Marche eligible

Our premium BBQ course featuring both Koshu Wine Beef tenderloin and sirloin.

Compare the tender, refined flavor of the tenderloin with the delicate sweetness of the sirloin’s marbling. Alongside these two cuts, enjoy Yamanashi specialties such as smoked Fujinosuke salmon, handmade sausages, and appetizers at a leisurely pace. Recommended for anniversaries and other special occasions.

¥13,200 (tax included)
Final check-in by 5:00 PM
(dinner must start by 7:00 PM)
  • *Please choose your preferred ingredients other than meat from the Marche.
  • *Ingredients and menu items may change depending on availability. Thank you for your understanding.
  • *BBQ courses are served in a self-grilling style for you to cook and enjoy on your room’s private terrace.
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